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GIS
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Knowledge Management for Innovation
Reach
Capacity building
Improved Livelihoods
Inclusion and equity
Food safety
Poverty Reduction
Productivity
Profitability
Access to markets
Summary
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Food Safety | Strenghtening market access for smallholder maize and legume farmers in Oaxaca, Chiapas and Campeche
May 2018 - Apr 2019
May 2019 - May 2020
Jun 2020 - Sept 2020
People Served
6,824
People Served
9,709
People Served
1,413
People served
Gender & Age Distribution